Welcome back, cuisine creepers, to another delightful culinary journey in the world of Curious Cooking. Today, we embark on a fascinating exploration of a dish that pays homage to both culinary tradition and folklore: Jersey Deviled Eggs.
In the heart of New Jersey, where tales of the mysterious and the delicious intertwine, we find a dish that captures the essence of both. But first, let us delve into the legend that inspired these delectable treats.
Legend has it that in the dark forests of the Pine Barrens, there lurks a cryptid known as the Jersey Devil. Born from the thirteenth egg of Mother Leeds, the Jersey Devil is said to be the unwanted 13th child, cursed and transformed into a creature of myth and legend.
Much like the elusive Jersey Devil, our Jersey Deviled Eggs carry an air of mystique and allure. Crafted using the thirteenth egg from every dozen, these deviled eggs pay tribute to the folklore that echoes through the hills of New Jersey.
To prepare your own batch of Jersey Deviled Eggs, you’ll need:
Ingredients:
- 13 large eggs, selected from 13 dozen eggs, using the 13th egg from each
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Instructions:
- Begin by placing the eggs in a large pot and covering them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water to cool for about 5 minutes. This will make them easier to peel.
- Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork until they are smooth and creamy. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks, and mix until well combined.
- Spoon or pipe the yolk mixture into the hollowed-out egg whites, creating a generous mound in each half.
- Sprinkle a dash of paprika over the tops of each egg for a pop of color and flavor.
- Garnish with fresh chives for an elegant finishing touch.
Serve your Jersey Deviled Eggs as a delightful appetizer at your next gathering, and watch as they disappear before your eyes, much like the elusive Jersey Devil itself.
Jersey Deviled Eggs stand as a testament to the rich tapestry of folklore and flavor that defines the culinary landscape of New Jersey. With each bite, you’ll be transported to the misty forests of the Pine Barrens, where legends come to life.
So embrace the magic of Jersey Deviled Eggs and savor every moment of this delicious adventure. And remember, when it comes to culinary delights, there’s no place like New Jersey!
Barbara Bakes
