In the enchanting realm of culinary lore, there exists a legend that transcends the ordinary and ventures into the realm of the extraordinary. It’s the tale of Dogman, a mystical creature said to roam the misty shores of Lake Michigan, leaving behind a legacy that echoes through the ages. And what better way to honor this legendary figure than through the creation of a dish that bears his name: Dog-Manhattan Clam Chowder.
Legend has it that Dogman, a noble canine with the heart of a lion, once prowled the tranquil shores of Michigan. I realize Manhattan is a far cry from those rural grounds, but some say he has a guardian spirit, and if given the opportunity, would watch over the city of Manhattan’s inhabitants with a vigilant eye. Others believe he is a shape-shifter, taking on the form of a dog to walk among mortals unnoticed, and dogs like cities. Whatever the truth may be, one thing is certain: Dogman’s presence is felt by all who cross his path.
To pay homage to this legendary creature, we present the Dog-Manhattan Clam Chowder, a savory concoction that captures the essence of both the bustling city and the tranquil sea. Just like Dogman himself, this dish is bold, flavorful, and impossible to forget.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 4 cups fish stock
- 2 cups chopped potatoes
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 2 cans (10 ounces each) chopped clams, with juice
- 1/4 cup chopped fresh parsley
- Crusty bread, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, celery, and carrots, and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute, until fragrant.
- Stir in the diced tomatoes, fish stock, potatoes, thyme, oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.
- Once the potatoes are cooked, stir in the chopped clams (with their juice) and parsley. Allow the chowder to simmer for another 5 minutes to heat through.
- Ladle the Dog-Manhattan Clam Chowder into bowls and serve hot, accompanied by crusty bread for dipping.
As you savor each spoonful of Dog-Manhattan Clam Chowder, let the flavors transport you to the misty shores of Lake Michigan, where the howls of Dogman still echo in the wind. With each bite, you’ll be reminded of the noble spirit and untamed wildness of this mythical creature. So gather your ingredients, unleash your culinary creativity, and howl with delight as you indulge in this truly unforgettable dish.
Barbara Bakes
