Welcome back to another delightful culinary adventure here at Curious Cooking! Today, we embark on a journey to create a winter-inspired delicacy that not only satisfies your sweet tooth but also pays homage to both the chilling beauty of Canadian winters, and the icy dark depths of the human soul. Say hello to “Wendigo-Nuts” – delectable donut holes coated in a snowy blanket of powdered sugar.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for coating
Instructions:
- Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground nutmeg. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Shape the Wendigo-Nuts: Roll the dough into small, bite-sized balls to create the perfect wendigo-nut shape. Place the dough balls on a parchment-lined baking sheet and let them rest for a few minutes to rise slightly.
- Fry to Perfection: In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Carefully drop the dough balls into the hot oil, frying them until golden brown on all sides. Use a slotted spoon to transfer the wendigo-nuts to a paper towel-lined plate, allowing any excess oil to drain.
- Powdered Sugar Blizzard: While the wendigo-nuts are still warm, generously coat them in powdered sugar. This snowy layer represents the frigid winters that the mythical wendigo creature calls home, adding a touch of Canadian magic to your sweet indulgence.
- Serve and Enjoy: Arrange the wendigo-nuts on a festive platter, and watch as your guests marvel at the snowy spectacle. These delightful treats are perfect for winter gatherings, holiday parties, or simply to enjoy by the fireplace on a cozy evening.
The wendigo, a mythical creature from Algonquian folklore, is said to thrive in the cold winters of Canada. The powdered sugar coating on our wendigo-nuts pays homage to the frosty landscapes and icy winds of the creature’s habitat, creating a culinary tribute to the enchanting, yet chilling, Canadian wilderness.
As you savor these wendigo-nuts, remember that even the coldest of winters, and the darkest of souls, can be balanced by the warmth of a delightful treat. These powdered sugar-coated delights are sure to thaw even the frostiest of hearts, leaving you with a sweet memory that lingers longer than the winter chill.
So, gather your ingredients, embrace the winter spirit, and let the wendigo-nuts bring a touch of magic to your kitchen this season. May your days be merry, your nights cozy, and your wendigo-nuts always warm your soul. Happy baking!
Barbara Bakes
